Wednesday, February 17, 2010

Restaurant in a graveyard

The idea of a restaurant in a graveyard seems exciting, but the reality is kind of lame. Seems that it's more "built over" a graveyard than "in" a graveyard. And those small green graves? What's creepy about that?
(Click here to read the full article and be as disappointed as I am.)


Anonymous said...

I like a bit more.

Unknown said...

It Brings To Mind George Carlin's bit about building over cemeteries and golf courses. Putt-Putt anyone?
Dr. Freudstein could be one of the hazards. Ha!

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